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Forget the image of maiden aunts and country fairs - cake decorating has become cutting edge! Peggy Porschen is at the front of this new trend. Her cute designs have won her a host of celebrity clients - she provided the chocolate Faberge eggs for Elton John's White Tie and Tiara Ball and designed the stunning cake for Stella McCartney's wedding. Her instantly recognisable designs are inspired by current trends: Bollywood mini cakes are lavishly decorated in rich pinks and glitzy golds, cookies include funky handbags, Doris Day Polka dots, candy coloured stripes and romantic sugar blossoms and butterflies. The book begins with an easy-to-follow introduction showing all the equipment, basic recipes and techniques needed to make the cakes. Readers of all skill levels can then go onto the subsequent chapters: Cookies, Cup Cakes, Miniature Cakes and Large Cakes. All the designs have comprehensive instructions and crystal clear photography so that a stunning professional finish can always be achieved.
- Sales Rank: #3890421 in Books
- Published on: 2005-04-01
- Original language: English
- Number of items: 1
- Dimensions: 11.06" h x .94" w x 8.86" l, .0 pounds
- Binding: Hardcover
- 144 pages
About the Author
Peggy Porschen grew up in Germany, a country renowned for its cakes. She moved to London in 1998 graduating top of her class at the prestigious Cordon Bleu school. From there, she went on to work as a pattissiere at the Lanesborough Hotel and with master baker Gerhart Jenne at Konditor and Cook on London's South Bank. Her work is much in demand and she has recently started supplying cakes to Fortnum and Mason. Her designs have also featured in magazines and newspapers such as OK, the Daily Mail and Brides magazine.
Most helpful customer reviews
0 of 0 people found the following review helpful.
Cake recipe questionable (bake at 400 degrees ????)but decorating ideas are good.
By DT
This book has some really pretty cakes and cookies. After reading through the book I decided to bake a cake using her recipe (I usually stick to Zoe Clarkes recipe).
Anyway the temperature instructs you to bake the cake at 400 degrees! Of course, my cake was a disaster, it burned at the top and was uncooked. I cannot understand why you would bake a cake at this high a temperature. Waste of ingredients and time. However, her decorating ideas are good.
0 of 0 people found the following review helpful.
Beautiful cover, but not what I wanted
By Joanna D
I gave it away after it arrived. Beautiful cover, but not what I wanted. Perfectly finished baked desserts I guess are not my thing. I realize now I love rustic desserts.
0 of 0 people found the following review helpful.
Love this book
By Caitlin
I've used this book over and over again. The cake flavors are delicious... The lemon is always a big hit. The steps are broken down clearly and there are a lot of really cute ideas in this book. I've made some of the cakes the way they are shown and also just used some of the different techniques from different recipes to design my own.
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